Cauliflower Casserole
Cauliflower Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower casserole using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Casserole:
  1. Get 4 cups cauliflower or 1 head (or 2 small heads)
  2. Prepare 1 tbsp milk
  3. Make ready 1 (10 ounce) can of cream of chicken soup
  4. Prepare 1/4 cup mayo
  5. Take 1/2 cup grated cheddar cheese
  6. Prepare 1 tsp currie powder
  7. Make ready 2 tbsp melted butter
  8. Get 1 cup cracker crumbs
Instructions to make Cauliflower Casserole:
  1. Cook cauliflower until tender and crisp, then set in a large casserole dish. Combine milk, soup, mayo, cheese and currie powder and pour over the cauliflower. Mix melted butter and cracker crumbs and sprinkle over top. Bake at 350 for 30 minutes.

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