Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dandelion Shortbread Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dandelion Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Honey dandelion shortbread cookies Shortbread cookies for a spring or summer day!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Prepare 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Take Splash milk
Dandelion flowers are indeed edible and are nutritious with vitamins and nutrients needed to. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. To make Calendula & Thyme Shortbread Cookies, start by creaming together the butter and sugar, then add.
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. In a food processor, combine flour and sugar; mix briefly. Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness. As a child, I resisted even tasting shortbread cookies because they looked like boring cracker-cookies and were obviously lacking in the one thing that desserts must have: chocolate.
So that is going to wrap this up for this special food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
