Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan oven fish with chermoula. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan oven fish with chermoula is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan oven fish with chermoula is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan oven fish with chermoula:
  1. Get 1 whole fish of your choice
  2. Take 2 potatoes
  3. Get 1 tomato
  4. Prepare 1 lemon
  5. Take 1 capsicum
  6. Make ready 1 diced red onion
  7. Get Chopped Parsley and celentro
  8. Get Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Get Chilli if you like the spicy taste
  10. Take Olive oil
Instructions to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

So that is going to wrap it up for this special food moroccan oven fish with chermoula recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!