Taco Pockets
Taco Pockets

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers.

Taco Pockets is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taco Pockets is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pockets:
  1. Make ready 1 cup Prepared Taco Meat
  2. Make ready 1/2 cup Shredded Cheddar Cheese
  3. Get 1/2 cup Shredded Lettuce
  4. Get 1/2 cup Chopped Tomato
  5. Get 1/2 cup Sour Cream
  6. Take 1/2 cup Salsa
  7. Prepare 1 can Pillsbury Grands Biscuits

The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Easy & Cheesy Taco Pockets Recipe. Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!!

Instructions to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. These Taco Pockets are make a quick weeknight meal and a fun twist to taco night. Chicken Legs took one bite and said "I like these a lot better than regular tacos." Sounds like a winner to me! Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.

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