Tacos de Chicharon ~ Pig Skin Tacos
Tacos de Chicharon ~ Pig Skin Tacos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Get Salsa
  2. Prepare 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
  3. Prepare 10 10-12 Tomatillos
  4. Take 2 Serrano s or jalapeos
  5. Get 2 clove garlic
  6. Get 1/3 piece Vidalia Sweet Onion
  7. Get 1 dash Salt
  8. Make ready 1 corn/flour tortillas
  9. Get Pig Skins
  10. Make ready 1 1/2 lb Mexican-Style pig skins
Steps to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
  2. Bring these to a boil until slightly soft and dull colored.
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

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