Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. Find easy banana pancake recipes, including some healthy, and paleo versions. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas.
Banana Pancakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Prepare 1 mashed banana
- Take 2 eggs
- Make ready 2 tbsp flour
- Take 1/8 tsp baking powder
- Make ready 1/8 tsp kosher salt
- Make ready 1/4 tsp vanilla extract
Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.
Steps to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
So that is going to wrap it up for this exceptional food banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
