Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised chicken and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Braised Chicken and Potato is something that I’ve loved my whole life.
Braised chicken and potatoes θ―δ»ηιΈ‘ is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Prepare 2 big potato
- Take Garlic and shallot
- Get Oyster sauce
- Prepare 1 little bit vinegar
- Get 1 little bit ketchup
- Prepare 5 pcs peppercorns
This is a basic recipe for braised chicken that you can add other ingredients to for a different flavor profile. Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Return the chicken pieces to the pan, and nestle them into the liquid, skin-side up.
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Add the potatoes, then add more water until the liquid barely covers the. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.
So that’s going to wrap this up with this special food braised chicken and potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
