Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon yule log. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Yule Log is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Yule Log is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Yule Log:
- Take 1 lb. can Salmon
- Take 8 oz. package cream cheese softened
- Make ready 1 tsp. lemon juice
- Take 2 tsp grated onion
- Make ready 1 tsp. horseradish
- Take 1 tsp. liquid smoke
- Make ready 1/4 tsp. salt
- Get 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap it up for this special food salmon yule log recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
