Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black beans puerto rican style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news.
Black Beans Puerto Rican Style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Beans Puerto Rican Style is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Make ready 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Get 2 Tbsp Sofrito
- Make ready 1 tsp minced garlic
- Get 1 packet Saźon seasoning with culantro and achiote
- Take 1/4 cup Olives sliced
- Get Cilantro
- Get Sour Cream or Crema
I don't know about the arroz con gandules, I only got as far the picture of the beans and had to read that recipe. We use dark red kidney beans to start in this dish. A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book. This humble dish is one of my all-time favorite Latin side dishes.
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Pavochon: Thanksgiving Turkey Puerto Rican Style. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.
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