Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
Quick tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick tacos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick tacos:
- Take 1 pork chop
- Make ready 1/2 onion, minced
- Make ready 1 cilantro minced
- Prepare 1 basil minced
- Get 1 jalapeƱo minced
- Prepare 1 lettuce chopped
- Prepare 1 cheese
- Take 1 sour cream low fat
- Get 1 olive oil
- Get 1 cumin seed
I'm so excited to share this quick taco recipe with you! It can be adjusted to be as mild or as fiery as you want. It's hearty and loaded with flavour. A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole.
Instructions to make Quick tacos:
- Cut chop into thin slices
- Mix cilantro,basil,pork, cumin, garlic, jalapeno and oil and set aside
- Heat pan and cook pork till done
- Place meat in tortillas with lettuce cheese sour cream. Or make it a salad
- Enjoy
Spice up taco night with these quick tacos. Jazz up ordinary salsa with mango, cilantro, and hot sauce, and serve a side of refried black beans for an easy weeknight meal. Recipe: Fish Tacos with Quick Cabbage Slaw. I always forget how good, healthy, and easy fish tacos are until I make them and vow to do it more often. These sweet & tangy skirt steak tacos are just what I'm craving.
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