Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, perfectly baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn To Cook From Dozens Of Delicious Swanson® Meals. Perfect for A Quick & Delicious Meal. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
Perfectly baked Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Perfectly baked Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly baked Potatoes:
- Take Russet potatoes (choose larger potatoes for this)
- Get Kosher salt
- Take Fresh ground black pepper
- Prepare Garlic powder
- Take Vegetable or olive oil
- Prepare Butter
- Take Sour cream
- Make ready Shredded cheese
- Take pieces Crispy bacon
- Prepare Chives
- Prepare Sea salt or garlic salt
- Take Black pepper
Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. Even though there aren't many ingredients in this Baked Potato recipe, I'm sharing all the best tips and tricks to get them just perfect! Crispy on the outside and fluffy on the inside — these are the best baked potatoes I've ever had! A good baked potato recipe is an absolutely must have at some many meals.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
How To Make A Baked Potato in the Oven. PREP - Scrub potatoes to remove any dirt or debris. Poke holes all over the potato using a fork. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing!
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