Rice pancakes (sinasir)
Rice pancakes (sinasir)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice pancakes (sinasir). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Rice Pancake is pancake made with rice.

Rice pancakes (sinasir) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice pancakes (sinasir) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice pancakes (sinasir) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice pancakes (sinasir):
  1. Prepare 6 cups rice
  2. Prepare 1 cup fresh milk
  3. Get Pinch salt
  4. Get 2 tabl spoon sugar opt
  5. Make ready Baking powder
  6. Make ready Oil
  7. Prepare 2 cups parboiled rice

A must try recipe.😋 A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa. It is delicious, and more and more people are starting to fall in love with this snack. […] Add all the ingredients: the soaked rice, cooked rice, diced onions, salt, sugar, yeast, egg and Peak Milk into a blender.

Steps to make Rice pancakes (sinasir):
  1. Soak rice for 4-6hrs or over night
  2. Wash your rice and remove it from water
  3. Use grinding machine to grind the rice smoothly
  4. Pour the fresh milk in the batter and mix well
  5. Cover the batter and keep it in warm place to rise for at least 3-4hrs
  6. Put your baking powder, salt and (sugar if you like) and mix again
  7. Put frypan on low heat and start your sinasir usin a teaspoon of oil
  8. Pour the mixture on the heated oil
  9. Cover the pan for the sinasir to cook
  10. You can open and se if it's done you'll see no batter on the top, and you need not to turn the other side.
  11. I enjoyed my sinasir with spinach soup.

Add just enough water to help the blades of your blender move. Set a frying pan on the stove, preferably a non-stick frying. It is popularly known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. It is very delicious and more people are beginning to fall in love with this snack.

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