Simple Chorizo Soft Tacos
Simple Chorizo Soft Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chorizo soft tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Chorizo Soft Tacos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Chorizo Soft Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chorizo Soft Tacos:
  1. Make ready 1 Chorizo (fresh ground or links with the casing removed) As much as desired.
  2. Get 1 Red Onion, sliced (as much as desired)
  3. Get 1 Can Of Roasted Green Chili's (use as much as desired)
  4. Prepare 1 Soft Corn Tortillas
Instructions to make Simple Chorizo Soft Tacos:
  1. Cook chorizo on medium heat.
  2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.
  3. When chorizo is done add your green chili's. Cook for a couple more minutes.
  4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.
  5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)
  6. Enjoy!

So that’s going to wrap it up for this exceptional food simple chorizo soft tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!