Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover-catfish soft taco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover-Catfish Soft Taco is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Get 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Make ready 1/2 cup finely shredded sharp cheddar
- Make ready 1/4 cup salsa
- Make ready 2 small soft flour tortillas
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap it up for this exceptional food leftover-catfish soft taco recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
