Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Crema
- Prepare 1/4 cup Sliced green onions
- Prepare 1/4 cup Fresh cilantro
- Get 3 tbsp Mayonnaise
- Get 3 tbsp Sour cream
- Get 1 tsp Grated lime rind
- Make ready 1 tsp Lime juice
- Prepare 1 tsp Salt
- Make ready 1 clove Garlic, minced
- Make ready Tacos
- Get 1 tsp Cumin
- Take 1 tsp Coriander
- Get 1/2 tsp Smoked paprika
- Take 1 tsp Ground red pepper
- Prepare 1 tsp salt
- Take 1 tsp garlic powder
- Get 8 Corn tortillas
- Get 2 cup White cabbage, shredded
- Take 1 1/2 lb Red snapper filets
- Make ready Marinated onion
- Prepare 1/2 Red onion, thinly sliced
- Take 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap this up with this special food fish tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
