Puerto Rican Rice
Puerto Rican Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puerto rican rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puerto Rican Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice:
  1. Prepare tbsp Oil
  2. Make ready 1/2 packages Summer Sausage
  3. Prepare 1/4 Onion
  4. Make ready 2 packages Sazon
  5. Prepare tbsp Adobo
  6. Get 1/2 tsp Chicken Flavoring
  7. Get 1 1/2 tbsp Sofrito
  8. Get medium Grain Rice
  9. Make ready Water
Instructions to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap it up for this exceptional food puerto rican rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!