Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crustless quiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Quiches is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crustless Quiches is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiches:
- Prepare 1 cup Bell peppers and onions
- Get 2 cup Frozen broccoli
- Get 5 oz Fresh spinach
- Prepare 1 clove Garlic, chopped
- Prepare 1 dash Celery salt
- Prepare 1 dash White pepper
- Take 1 dash Oregano
- Make ready 2 tsp Extra virgin olive oil
- Make ready 3 Morningstar veggie sausage patties
- Prepare 1 cup Grape tomatoes, halved
- Take 2 tbsp Freshly grated Parmesan cheese
- Take 1 packages Medifast garden veggie crackers
- Prepare 1 cup Shredded low fat Mexican cheese
- Get 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that is going to wrap it up for this exceptional food crustless quiches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!