Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas fruitcake cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Fruitcake Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas Fruitcake Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Take 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Make ready 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Get 3 eggs
- Prepare 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Prepare 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap this up for this special food christmas fruitcake cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
