Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato and daal kbab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mash potato and daal and make kbab. Take an egg and kbab dip into egg then Daal and aloo bun kabab or lentil and potato spicy burgers Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.
Potato and daal kbab is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato and daal kbab is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato and daal kbab using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and daal kbab:
- Make ready half kg potato
- Prepare 100 gms dal chnna
- Get 1 tbs salt
- Make ready 2 tbs peprica powder
- Take 2 tbs cumin powder
- Take 1 tbs garam masala powder
- Prepare 2 green chilli
Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs as a tea time snack.
Instructions to make Potato and daal kbab:
- Saoked dal in water for 2 hour.
- Take a pan add water
- Then add potato and dall and add all ingrdeients cook for 35 minute.
- Mash potato and daal and make kbab.
- Take an egg and kbab dip into egg then fry.
- Ready to serve it.
Must try it out this Aloo Daal Kabab […] In bowl,add boiled potatoes and mash it. Now mix potatoes, daal, green chilies, chicken, ginger, coriander leaves, black pepper, all spice powder, salt, boiled eggs and red chili powder nicely. Add lentil/Daal mixture and mix well. For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp,yogurt,mint leaves and green coriander,grind until well combined and set aside. Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab.
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