Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppermint candy cane frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peppermint Candy Cane Frosting is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Get 2 sticks salted butter, unsalted
- Prepare 3 1/2 cups powdered sugar
- Make ready 2 teaspoons peppermint extract
- Prepare 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap it up with this exceptional food peppermint candy cane frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
