Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini pancakes with cheese is something which I have loved my entire life. They’re fine and they look fantastic.
Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner! Savory zucchini, scallion, and cheese griddle cakes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Take 1 egg
- Get 3 tbsp yoghurt
- Make ready 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Take Filling
- Prepare 8 tbsp sour cream
- Prepare 100 g grated cheese
- Take 7 tbsp curd
Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese. These tasty zucchini fritters are perfect eaten as an appetizer or a side dish.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
I didn't grow up eating zucchini pancakes. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.
So that’s going to wrap it up with this exceptional food zucchini pancakes with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
