Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak, green pepper, & tomato tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Steak, Green Pepper, & Tomato Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steak, Green Pepper, & Tomato Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
- Take 1 lb diced steak
- Prepare 1 roasted green bell pepper; large dice
- Make ready 6 roma tomatoes; seeded & large dice
- Prepare 1 clove garlic; minced
- Get 1 t Mexican oregano
- Prepare 1 t fresh thyme; minced
- Get 1 t onion powder
- Prepare 1/2 t garlic powder
- Get 1/4 t cayenne pepper
- Prepare 8 tortillas; quickly heated on stove burner
- Get vegetable oil; as needed
- Prepare kosher salt & black pepper; as needed
We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Beef may be what's for dinner - but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers.
Steps to make Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Top view of cut green bell pepper on white wooden cutting board. Member Recipes for Chineese Green Pepper Steak. tomato & pepper smothered cube steak. This is so simple and you don't need to stand over it while it cooks. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made.
So that is going to wrap it up for this exceptional food steak, green pepper, & tomato tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
