Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balsamic/rosemary chicken tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Balsamic/Rosemary Chicken Tacos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Make ready 1 lb. Chicken; cut into 1 inch pieces
- Make ready 1 Tbsp Fresh Rosemary; cut in small pieces
- Prepare 2 cloves garlic or more
- Make ready 2 Tbsp balsamic Vinegar
- Get 3/4 tsp. kosher salt
- Get 1/8 tsp. red crushed pepper
- Make ready 2 Tbsp extra virgin olive oil
Steps to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that’s going to wrap it up with this special food balsamic/rosemary chicken tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
