Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tequila pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tequila Pork Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tequila Pork Tacos is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Prepare 1 yellow bell pepper; thick julienne
  3. Prepare 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Make ready 1 C peach-mango salsa
  6. Make ready 1/2 C chicken stock
  7. Take 1/4 C cilantro; chiffonade
  8. Get 1/2 lime; cut into half wedges
  9. Make ready 6 flour tortillas
  10. Take 1/4 C apple cider vinegar
  11. Make ready 1 shot tequila
  12. Prepare as needed chihuahua cheese for topping
  13. Get as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

So that’s going to wrap this up with this exceptional food tequila pork tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!