Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paisley shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. ingridbagnariol.
Paisley Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paisley Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paisley Shortbread Cookies:
- Make ready 1 cup butter
- Get 1 cup icing sugar
- Get 2 cups flour
Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. Yes confectioners sugar is the same as icing sugar.
Steps to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
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