Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and very. Gres Kolay , Find Complete Details about Gres Kolay,Yağlama from Lubricant Supplier or Manufacturer-scsc. Great recipe for 🍕Pizza in regular oven.

To get started with this particular recipe, we must prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Take Red pepper (bell or paprika)
  4. Get Green pepper
  5. Make ready 2 tomato
  6. Take 1 onion
  7. Make ready 3-4 cloves garlic
  8. Prepare Cumin
  9. Make ready Red hot pepper
  10. Make ready Pepper and salt
  11. Get Parsley
  12. Prepare Vegetable Oil
  13. Prepare 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Prepare Yoghurt
  16. Take Garlic

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Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!