Homemade Hamburger Helper - Taco Pasta
Homemade Hamburger Helper - Taco Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade hamburger helper - taco pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Hamburger Helper - Taco Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
  1. Prepare 1 lb. ground beef
  2. Make ready 1/2 small yellow onion, diced
  3. Get 2 tbsp. olive oil
  4. Prepare 2 cups small uncooked pasta
  5. Make ready 2 1/2 cups milk
  6. Take 1 1/2 cups water
  7. Make ready 1 tsp. each chili powder, ground cumin
  8. Take 1/2 tsp. each salt, paprika, smoked paprika
  9. Take 1/4 tsp. pepper, garlic powder
  10. Make ready 1 tbsp. cornstarch
  11. Prepare 2 cups shredded cheddar cheese
Instructions to make Homemade Hamburger Helper - Taco Pasta:
  1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
  2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
  3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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