Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Ground Beef Taco Meat is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Canned Ground Beef Taco Meat is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Get 3 # ground beef
- Make ready 1 small onion
- Prepare 1 small bell pepper
- Get 1 jalapeƱo (optional)
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 cloves minced garlic
- Take 5 Tbs chili powder
- Get 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap it up with this special food canned ground beef taco meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!