Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato and Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Get 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. Make ready 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Get Salt and pepper
  13. Get 1 tsp basil
  14. Make ready 1-2 cups shredded cheese
  15. Make ready French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!