Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mithai mate sweet seviyan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook for a few minutes and top with raisins and nuts. Serve while still frothy, garnished with chocolate powder. Top: Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai.
Mithai Mate sweet seviyan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mithai Mate sweet seviyan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mithai mate sweet seviyan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mithai Mate sweet seviyan:
- Take 1 cup seviyan
- Make ready 1 tsp ghee
- Get 2 tsp sugar
- Prepare 2 tsp chopped dry food
- Get 2 cup milk
- Take 3 tsp mithai mate
- Prepare Pinch cardamon powder
Milk Seviyan (Sev Kurma - Vermicelli Kheer) is popular festival sweet. Gujarati families made Sev Kurma at any festival or occasions. During this holy Ramzan month, I share my favorite sweet recipe. Milk Seviyan is quick, simple and delicious sweet.
Instructions to make Mithai Mate sweet seviyan:
- Take a kadahi then add ghee an add simaya fry golden brown and put it milk, dry food, sugar cooking on 10 min..on low flame….
- Now add mithai mate and pinch of cardamon powder then mix well…
- So mithai mate sweet simaya is ready….pinch of food colour orange & green then decorate like a tiranga….
There are many variant of Vermicelli Kheer, some people add khoya in it also. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. If you like the payasam too sweet, you can. Meethi Seviyan Recipe with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
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