Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and vegetable bruschetta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu and vegetable Bruschetta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu and vegetable Bruschetta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tofu and vegetable bruschetta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and vegetable Bruschetta:
- Get 1 loaf long, thin french bread
- Make ready 1 Roma tomato - diced
- Prepare 1 stick celery - diced
- Prepare 1 jalapeño - diced
- Prepare 1 block firm tofu - diced
- Prepare 1 cup Morningstar vegetarian ground beef
- Get 1 cup chopped or minced cilantro
- Get 1 dash flavored olive oil - hot peppers, basil, lemon olive oil
Steps to make Tofu and vegetable Bruschetta:
- In fry pan, add all diced and chopped ingredients with 1 tsp oil and dash of salt and pepper, fry 5 min.
- Slice bread diagnally, place on pan, drizzle flavor olive oil on bread slices, add a spoonful of topping mixture, toast Bruschetta in oven, and serve.
So that’s going to wrap it up with this exceptional food tofu and vegetable bruschetta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
