Taco baco 😎japo
Taco baco 😎japo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco baco 😎japo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taco baco 😎japo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Taco baco 😎japo is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco baco 😎japo:
  1. Get 250 grams Corn flour (fine-milled corn)
  2. Make ready 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
  3. Get 6 tbsp â—†Olive oil
  4. Prepare 1 tsp â—†Salt
  5. Prepare 1 approx. 250 ml â—†Water

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Instructions to make Taco baco 😎japo:
  1. Add all â—† ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
  2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
  4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

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