Shrimp & Egg Breakfast Taco
Shrimp & Egg Breakfast Taco

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp & egg breakfast taco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp & Egg Breakfast Taco is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp & Egg Breakfast Taco is something that I’ve loved my entire life. They’re fine and they look fantastic.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this recipe, we must first prepare a few components. You can cook shrimp & egg breakfast taco using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Egg Breakfast Taco:
  1. Take 1 med. egg
  2. Prepare 1 small flour tortilla
  3. Make ready 10 small or medium precooked & deveined shrimp
  4. Take 1/2 tsp mayo
  5. Get 1/2 tsp CCL (country crock light)
  6. Prepare to taste Salt & garlic salt

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. And if you're trying to eat clean, these healthy shrimp recipes.

Instructions to make Shrimp & Egg Breakfast Taco:
  1. Add CCL (butter) to small nonstick pan, add your egg stir around breaking yoke once & let it sit (pancake style) now flip it, when done set aside on paper towel
  2. To that butter left in pan warm up the shrimp
  3. Warm your shell (or not your preference)
  4. Add mayo if u like it & then lay egg pancake on shell, add shrimp & walla your breakfast of envy for work is Ready 🍳🌮🍤
  5. Now go brag… Promise u that little amount won't cost u $5.00 to make unless your feeding a crew 😉

Shrimp often gets a bad rap for its high cholesterol content. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood.

So that is going to wrap it up with this special food shrimp & egg breakfast taco recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!