Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice cooked pork roast fried tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up with this special food twice cooked pork roast fried tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
