Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut masala stuffing mate samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Masala stuffing mate samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Peanut Masala stuffing mate samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Samosa recipe with step by step pictures- Indian aloo samosa is a deep-fried crispy triangular-shaped snack, stuffed with a spicy potato stuffing is generally served with mint chutney, tamarind chutney or tomato ketchup. And it is a perfect evening snack which perfectly goes with a cup of hot tea. Dabeli spice masala is the heart and soul of this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut masala stuffing mate samosa using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Peanut Masala stuffing mate samosa:
- Make ready 1 cup flour
- Make ready 1 tsp ajwain
- Get 2 tsp oil
- Take salt according to taste
- Prepare 1 tsp semolina..water as required
- Take 4 tsp roasted peanut
- Prepare 2 tsp bhujiya
- Make ready For stuffing..
- Take 1 tsp ketchup
- Make ready 1 tsp red chilli flakes
- Get Oil for frying
Heat a pan in with oil and season with jeera/ajwain. Add cooked peanuts and the green peas. Add the masala powders(red chilli, dhaniya, garam masala and chat masala) and give a quick. This is the Easy Samosa Stuffing you will ever need.
Steps to make Peanut Masala stuffing mate samosa:
- Make a soft dough with the dough ingredients
- Keep rest..
- Now crushed peanut and bhujiya..
- Mix ketchup in to the peanut mixture
- Now take a medium portion dough from the dough
- Roll it..then cut in square
- Then divide in to two
- Now place one strip of dough vertically..and put another strip
- Now put the mixture in the middle.
- Fold it once each other
- But another opposite two will be not fold..
- Cut them in long thin srip
- Then fold it.one each other
- Little press it..fry it till golden both side
- It's ready
This is quick and you can use this stuffing for many other dishes too. Samosas are believed to be originated from Middle east and traveled to India. Now a days they are available world wide. Samosa is a fried snack with a savory filling. Add cooked peanuts and the green peas, masala powders(red chilli, dhaniya, garam masala and chat masala) and give a quick stir.
So that is going to wrap this up with this special food peanut masala stuffing mate samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
