Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, momma’s tater salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Mom always used dill pickles in her recipe.

Momma’s Tater Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Momma’s Tater Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Make ready About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Take 4 tablespoons yellow or Dijon mustard
  4. Take 1/2 red onion chopped fine
  5. Take 1/2 sweet onion chopped fine
  6. Make ready 1/2 teaspoon black pepper (or to taste)
  7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Take 20 (or so) slice dill (or favorite) pickle chopped
  9. Prepare 2 tablespoons (3ish for me) pickle juice
  10. Prepare 4 boil eggs chopped
  11. Get 3 celery stalks chopped fine
  12. Make ready 1/2 tablespoon onion powder
  13. Take 1/2 tablespoon garlic powder

There, I said it and I'm not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Mama Jean shares her recipe for delicious down home potato salad. Potato salad is the first food I can remember eating.

Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. If it doesn't get eaten up before then. Hail to mom mom's best potato salad. Everyone has their favorite ingredients that make up a pasta salad, just check out the comments below.

So that is going to wrap this up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!