Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggnog rum bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggnog Rum Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggnog Rum Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Get 2 eggs
- Take 1 1/2 c. eggnog
- Take 4 Tbsp dark rum
- Make ready 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 Tbsp Olive oil
- Get 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that’s going to wrap this up with this special food eggnog rum bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
