Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, petai with prawn in sambal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Get Petai
- Make ready Small prawns
- Make ready Onions
- Make ready Sambal belacan
- Take soy sauce
- Get sweet soy sauce
- Take water
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
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