Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuff rice rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff rice rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuff rice rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff rice rolls:
- Take 1 packages banh mong (get at asian store)
- Make ready 1 packages Morningstar vegetarian ground beef
- Take 2 stalk celery diced
- Take 1 bunch bean sprouts
- Get 1 pinch Salt and pepper as needed
- Prepare 1 bunch basil leaves - whole or chopped
- Make ready 1 each cucumber - sliced in strips
- Get to taste vegetarian fish sauce (nuoc mam)
- Prepare 1 cup mushrooms - diced
- Take 1 packages bean curd - sliced strips
Steps to make Stuff rice rolls:
- Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
- Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
- Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)
So that’s going to wrap this up with this special food stuff rice rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
