Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Get 2 cans (15.25 oz) whole kernel corn, drained
- Make ready 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Get 2 stks butter melted
- Take Shredded medium cheddar cheese
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that’s going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
