Garlicky herbed potatoes
Garlicky herbed potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky herbed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor.

Garlicky herbed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlicky herbed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky herbed potatoes:
  1. Make ready 2 lbs baby creamer potatoes, halved
  2. Make ready 3 cloves garlic, minced
  3. Make ready 1/2 cup extra virgin olive oil
  4. Make ready 1/4 cup unsalted butter
  5. Take Large handful fresh Italian parsley, roughly chopped

Season with salt, pepper, and a pinch of red pepper flakes. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes.

Steps to make Garlicky herbed potatoes:
  1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
  2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
  3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
  4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.

But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. These Garlic Herb Instant Pot Potatoes are so creamy inside, so easy to make and loaded with flavor! Just a couple minutes prep is all this delicious side dish requires! These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. *This post contains affiliate links. When it comes to potatoes, I'm an equal opportunity connoisseur.

So that’s going to wrap this up with this exceptional food garlicky herbed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!