Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gingerbread cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Make ready 2 cups all purpose flour
- Take 1 egg
- Take 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Prepare 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- Make ready Filling:
- Prepare 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Prepare 2 tablespoons milk (or more)
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet.
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.
So that’s going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
