Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tacos de papas fritas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tacos de papas fritas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tacos de papas fritas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tacos de papas fritas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tacos de papas fritas:
- Get 10 medium red or yellow potatoes
- Make ready 1 large onion
- Prepare 3 jalapeños
- Make ready Corn oil
- Prepare to taste Salt
- Take Corn tortillas (at least 5 per person)
- Make ready Sour cream
- Get Queso fresco
- Make ready Salsa of your liking
- Prepare 1 head iceburg lettuce
Instructions to make Tacos de papas fritas:
- Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
- Thinly slice the onion and jalapeños.
- Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
- The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
- In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
- With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
- In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
- Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
- Enjoy!!!!
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