Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp 🍤 tacos 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp 🍤 Tacos 🌮 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp 🍤 Tacos 🌮 is something that I’ve loved my whole life.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Prepare 8 mini peppers, sliced
- Make ready Olive oil, enough to coat pan
- Get 1 onion, sliced
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon ground cumin
- Get 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Make ready Splash lime juice
- Make ready Lettuce and tomatoes for garnish
- Make ready Shredded cheddar cheese for garnish
- Get Sour cream for garnish
These shrimp tacos are fast, easy, and give me something to look forward to at. You can host or make easy weeknight dinner with these easy. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce. Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. Recipe created by Chris Schlesinger and John Willoughby. Thread shrimp on skewers, drizzle with oil and season with salt and pepper.
So that’s going to wrap it up with this special food shrimp 🍤 tacos 🌮 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
