Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Get 1/2 white onion
  5. Prepare 1/2 red onion
  6. Make ready 5-6 cloves Garlic
  7. Make ready Salt
  8. Make ready Paprika
  9. Make ready Dried chilli
  10. Get Coriander powder
  11. Take Ground ginger
  12. Take Tarragon
  13. Make ready Cinnamon
  14. Take Nutmeg
  15. Prepare Allspice
  16. Prepare Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Make ready 1/2 white onion
  20. Prepare 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Prepare Lemongrass
  25. Take 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Take 400 g paneer

These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Gravy dish is good to eat as a side with Fried rice or Veg. Finely chop the onion and mince the garlic. Slice the leek into slices and add to the pan too. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time.

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