Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mofongo con sopa de mariscos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mofongo con Sopa de Mariscos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mofongo con Sopa de Mariscos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Take soup
  2. Take 1 lb shrimp
  3. Prepare 1 lb crab meat
  4. Prepare 1 lb lobster meat
  5. Take 1 lb scallions
  6. Make ready 3 small pottatoes
  7. Take 1 pints chicken broth
  8. Prepare 1 pints watter
  9. Prepare 4 tbsp sofrito Goya
  10. Take 1 tsp salt
  11. Prepare 1 tbsp minced onnion
  12. Make ready 1 tbsp minced garlic
  13. Prepare 1 tsp crushed pepper
  14. Take 1/2 cup tomato paste
  15. Make ready 1 tbsp corn starch
  16. Get mofongo
  17. Take 7 large green planters
  18. Prepare 4 tbsp bacon bits
  19. Make ready 2 tbsp minced garlic
  20. Prepare 1/4 cup olive oil
  21. Get 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

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