Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fajita taco hybrid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my entire life.
Fajita Taco Hybrid Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with.
To begin with this particular recipe, we must first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Prepare 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Get 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Make ready Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Take Condiments
- Make ready As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Prepare To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Take 1 pound grilled fajita chicken
- Get To taste salt
- Take Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Here is how you cook that. Ingredients of Fajita Taco Hybrid Prepare of Beef. Here is how you achieve that. Ingredients of Fajita Taco Hybrid You need of Beef. Here is how you cook it.
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