Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle shells with cinnamon sugar mixture while warm. Fill with desired filling, toppings, and garnishes. If you need a few ideas to fill your dessert taco shells try this apple pie filling, chopped mango with orange liqueur, pineapple empanada filling, or roasted berries.
Cinnamon dessert taco shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon dessert taco shells is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Make ready Cinnamon and sugar mixture
- Get Canola spray oil
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again!
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. Cheesecake filling is made of cream cheese, heavy cream, vanilla and powdered sugar. Homemade apple sauce is so aromatic, since it´s made of apples, cinnamon, nutmeg, brown sugar, corn starch, water and vanilla. It´s a perfect combination, crunchy tortilla shells, creamy.
So that is going to wrap it up with this special food cinnamon dessert taco shells recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
