Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Take 1 1/2 lb mahi mahi filets
- Make ready Olive oil
- Prepare Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Make ready FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Take 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Take to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Make ready 1 tbsp sugar
The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight!
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Mahi-Mahi is one of the milder tasting fish in the ocean. If you know someone who isn't a big fan of fish in general, have them try Mahi-Mahi. This grilled Mahi-Mahi with mango salsa recipe is the perfect place to start. The marinade and the mango salsa compliment the Mahi-Mahi without overpowering the flavor of the fish. A Sustainable Fish These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.
So that is going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
