Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tamale pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamale Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tamale Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Pie:
- Prepare Tamale filling
- Get 2 tbsp olive oil
- Get 1 medium onion minced
- Get 2 tbsp chili powder
- Get 2 garlic cloves minced
- Take 1 lb lean ground beef
- Take 15 oz can black beans drained and rinsed
- Make ready 14 oz can diced tomatoes drained
- Take 1 cup cheddar cheese
- Get 2 tbsp cilantro minced
- Get to taste Salt
- Make ready Cornbread topping
- Prepare 3/4 cup flour
- Get 3/4 cup yellow cornmeal
- Take 3 tbsp sugar
- Take 3/4 tsp salt
- Make ready 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 3/4 cup buttermilk
- Take 1 large egg
- Prepare 3 tbsp melted and cooled unsalted butter
Steps to make Tamale Pie:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
So that’s going to wrap this up with this exceptional food tamale pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!